Designed and built in our own workshop, with the same quality control from start to finish.
The project
Project photos.
Objective
Design a trade show booth able to showcase Mychef's range of cooking and regeneration equipment in live operation to foodservice professionals, with space for real-time product demonstrations.
Process
We designed an 80 m² booth with two distinct zones: a working exhibition kitchen with electrical and extraction installations for live demonstrations, and a reception and meeting area finished in light wood. Manufacturing was handled in our own workshop, with on-site installation and the same end-to-end quality control we apply to every project.
Result
A functional booth that let Mychef demonstrate its equipment in real use throughout the show, reinforcing professional visitors' confidence in the product.
Next steps
Tell us about your next trade show.
Someone from our team replies within 24 hours.
Get in touch